What Type of a Wood Floor is Best for My Kitchen?

Wood Species
Go with the hardest species you can find. Oak and ash are some of the strongest domestic wood species used in the manufacture of wood floors. Rich grain and exquisite texture of these species will not only make the floor look beautiful and unique, but also help disguise small dents and scratches that are bound to occur over time.

Surface Texture
Wood floors with a light texture and a polished finish are gorgeous, but will they look just as spotlessly perfect after a few pots, pans, and jars have been dropped on your floor? Probably not, which is why highly textured wood species and wire brushed finishes work so well in kitchens and other high trafficked areas. If anything, the floor only ends up looking better over time!

  • Installing Hardwood Flooring In a Kitchen
    In a kitchen, you want to make sure that you purchase a very dense, durable hardwood, and stay away from softwood floors that will be more prone to water damage and staining issues.

  • Finish Options for Natural Wood Flooring
    The protective coat created by this process is much more potent than anything that can be applied on site and can last up to five times longer than traditional self-applied finishes.

  • Maintaining Hardwood Floors In a Kitchen
    The most important thing that you can do to maintain your hardwood kitchen floors is to keep constant vigilance over them. You can test the finish on the floor by pouring a very small amount of water on it in some of the most highly trafficked areas. If it beads up the finish is fine.

  • How To Care for a Hardwood Floor
    The drawback is that the refinishing process is a big, messy job. It involves taking almost everything out of the kitchen and then bringing in big, loud equipment that sends sawdust flying through the air in every direction.

  • The Advantages of Hardwood In Kitchens
    Hardwood provides you with a softer, more yielding surface to stand on than most tile and hard surface flooring options. This also makes it less likely that items will shatter if accidentally dropped.

  • Floods and Leaks in Kitchens
    Unfortunately, each utensil that ties into the plumbing of your house, is a potential disaster waiting to happen. Small leaks can cause standing puddles, that will wear through the finish and seep down cracks to rot the floor from within.​​

At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here's a peek into what we're cooking and eating in our own kitchens.

Homemade cookies are a regular occurrence at my house. Not just because I want to get my kids in the kitchen as much as possible, but also because I find most store-bought cookies overpriced or lacking in flavor (save for the occasional Oreo or obligatory Girl Scout cookie). But one particular cookie eluded me for a very long time: the sprinkle-covered, tender and buttery cookie that our local Publix handed out for free from the bakery counter.

A couple of years ago, though, I discovered a recipe for just those cookies that was fairly fuss-free (read: it didn't require me to plan for softened butter ahead of time) and tasted just like the ones I loved at the store. Since finding this recipe, my at-home cookie baking has basically doubled.

READ MORE »


At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here's a peek into what we're cooking and eating in our own kitchens.

Homemade cookies are a regular occurrence at my house. Not just because I want to get my kids in the kitchen as much as possible, but also because I find most store-bought cookies overpriced or lacking in flavor (save for the occasional Oreo or obligatory Girl Scout cookie). But one particular cookie eluded me for a very long time: the sprinkle-covered, tender and buttery cookie that our local Publix handed out for free from the bakery counter.

A couple of years ago, though, I discovered a recipe for just those cookies that was fairly fuss-free (read: it didn't require me to plan for softened butter ahead of time) and tasted just like the ones I loved at the store. Since finding this recipe, my at-home cookie baking has basically doubled.

READ MORE »


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